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It's our political action fund! A guy from the Sierra Club just came by and we gave him $8 in quarters and Sacajawea dollars. Plus Allison and I got to send postcards to Bush and OR senator Smith saying "National parks are good, mmkay? Leave 'em be!" Now I am hungry, which means it's time for leftovers! Mmmm, cream of three mushrooms soup courtesy of the Glenwood's dinners to go! Woo!

Oh dear.

Oct. 4th, 2003 04:12 pm
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I just sent email to National Novel Writing Month headquarters volunteering to be the Municipal Liaison for Eugene this year. My plan was to write the email and then postpone sending it and look at it again and decide whether it was still a good idea, but force of habit took over and I sent it. Mostly I think this is a good thing --- it will force me to be more committed to NaNoWriMo, probably get me to meet new people, and be as much work as I'm willing to make it, so as long as I don't go insane with responsibility everything will be fine. But still... eep.

Anyways, now that I've done that, I feel like it's time for another poll, this one to determine what I can do to reduce what I perceive as being my fairly obnoxious NaNoWriMo obsession. Here goes:

[Poll #187877]

Based on the results of this poll, I'll either start hiding all my NaNoWriMo stuff behind cuts (this would be easiest for me, since I could mix NaNo stuff in with other entries) or create appropriate filters for people interested in reading my NaNoWriMo adventures, or interested in avoiding them, as the case may be, and write separate entries when necessary.

In other news, I think my cold or whatever it is that was bothering me on Wednesday has decided to settle in my sinuses and give me yucky post-nasal drip. Tonight I will attempt to combat this with hot and sour soup, so there.

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Today I worked the 11 AM shift instead of the 7 AM. I found out about the change in scheduling at kind of the last minute (10 PM last night), but it looks like the switch is semi-permanent, at least according to the guy I traded shifts with (i.e. who used to be Thursday's 11 o'clocker). The net effect is I work fewer hours, but do less prep and more actual cooking on Thursdays, which is way okay by me. I even got to run the whole line by myself for about half an hour today, which is to say I was the only cook in the kitchen, running the show. Of course, this was at around 3:30 PM, so it was really slow: I made two sandwiches and a burger and then there were no more orders until I went home at around 4, but whatever! I got to run the line! Go me!

Today I also found out that pretty much everyone I work with has wrist problems. While this doesn't do much to get me psyched about the long-term health effects of cooking as a career, it is kind of reassuring to know that the problems are endemic among cooks, and not the result of me doing something horribly, freakishly wrong with my hands.

Tonight: hot and sour soup for dinner. Yum. I'm home alone at the moment (Kelly left on a bike ride just as I got home from work, and Peter just headed over to a friend's house to continue yesterday's bike maintenance and repair adventures) but I've just realized I'm hungry enough that I might go ahead and start on food now, or at least soon. In any case I'm going to make myself some soymilk chai, I think, since I hardly had any caffeine at work today and that's just silly of me, really.

go_team: (earth)

Because I know I mostly read my friends' journals on my Friends page, and know I haven't really noticed if any of y'all have nifty titles on your journals, I'm making an entry to celebrate the fact that my LiveJournal now has a title:

Rampage of Prose

There's no telling how long this'll last, but in the meantime it makes me really happy. It came out of a conversation with [livejournal.com profile] morganlf over online Boggle Yay online Boggle! Yay for Peter for making it, and yay for him and [livejournal.com profile] morganlf and everybody else who's played it with me! Yay friends!

In other news, yesterday's hot and sour soup experiment was a rousing success, as was the substitution of balsamic vinegar and vegetable stock for lemon juice and soy sauce in my usual baked tofu marinade. Yummity yum yum yum.

Now I am sleepy as well as silly, and clearly that means it's Ralphie Wiggum time:

Oh boy, sleep! That's where I'm a Viking! )

Yep. Silly. Bedtime. G'night, all!

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