go_team

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Reload page in style: light

Because I know I mostly read my friends' journals on my Friends page, and know I haven't really noticed if any of y'all have nifty titles on your journals, I'm making an entry to celebrate the fact that my LiveJournal now has a title:

Rampage of Prose

There's no telling how long this'll last, but in the meantime it makes me really happy. It came out of a conversation with morganlf over online Boggle Yay online Boggle! Yay for Peter for making it, and yay for him and morganlf and everybody else who's played it with me! Yay friends!

In other news, yesterday's hot and sour soup experiment was a rousing success, as was the substitution of balsamic vinegar and vegetable stock for lemon juice and soy sauce in my usual baked tofu marinade. Yummity yum yum yum.

Now I am sleepy as well as silly, and clearly that means it's Ralphie Wiggum time:

( Oh boy, sleep! That's where I'm a Viking! )

Yep. Silly. Bedtime. G'night, all!

Current Mood: silly
Current Music: Isaac Hayes, Shaft soundtrack.

So every time we make Indian food what gets stuck in my head but that Simpsons episode where Apu invites Marge and Homer over for dinner. Marge compliments Manjula's cooking, and asks what's in a certain dish. She replies, "Lentils, chickpeas, and rice."

"How about this one?" asks Marge.

"Lentils and chickpeas," says Manjula. "Try it with rice."

Mmmmmm.... Last night I flaked out on making wasabi mashed potatoes again, so instead Peter learned how to make chana dal (yellow split pea/lentil stew of oh so yummy goodness). It was delicious on rice with yogurt and raisins. Yay for brown gack!