Today on TracyFood: It must be February, and other thoughts on eating seasonally.

Some people I know swear that summer is their most carnivorous season — they just can’t resist dead animal flesh cooked on the grill. Not me. I get closest to veganism or even (gods and goddesses forbid) a raw foods diet during the hottest days of the year, when everything growing is so ripe and fresh it’s hard to think of eating anything else.

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kuddliphish asked if there was an LJ RSS feed for TracyFood yet, and there isn't, in part because I need a paid account to set that up and also because if I automate the "hey, check out TracyFood" messages I'll never update LJ again, which would be lame it turns out there's one at tracyfood and I don't know who's responsible (it sure wasn't me!) but I'm very happy it exists. Also, I'm thinking maybe I'll make weekly TracyFood summaries on LJ instead of entries every time I put a post up there, for purposes of laziness and not wanting to feel like I'm spamming. Any thoughts, dear readers?